• Minimum Bachelor Degree Major Food Technology / Food Engineering / Agricultural Product Engineering / Culinary art with GPA Min, 3.00
• Fresh Graduate are welcome
• Excellent analytical & problem solving skills
• Demonstrate strong structural thinking ability
• Strong communication and interpersonal skills
• Strong leadership skills and a great team player
• Fluent in English, both oral and written
• Good written, verbal, and presentation skills
• Never involve in crime and drugs
• Willing to be under working commitment to Garudafood for 4 years
• Willing to be placed in Garudafood Business Unit

Additional Requirements

• Ability and willingness to relocate to Business Unit's Garudafood location, over the duration of the program.

Our Management Trainee Program is designed to nurture and develop future leaders in different key business functions of our organization, with potential exposure in Research & Development Division

• Acceleration Program to Develop the future leaders of the company
• Knowledgeable Inclass experiences
• Valueable mentoring for many business process of the company