Active From 28 August 2026 To 28 August 2026
Job No. #5360

QC TEAM LEADER
Category Position
Non Sales
Work Location
PT E3
Employee Status
PKWTT (Permanent)
Education Level
Bachelor
Year of Experience
0
Major
Food Technology
Job Requirements
  • Vocational High School/High School (with experience) or Bachelor's (S1) in Food Technology/Agrotechnology.
  • Min. 1 year in a similar field or Fresh Graduate.
  • Fundamentals of QC, basic chemistry/biology, and raw/packaging material characteristics.
  • Food Safety Systems (HACCP, GMP, SSOP), Sampling, FEFO/FIFO, NCPH, Traceability, and Retain Sampling.
  • QC documentation, MS Office proficiency, and manufacturing business fundamentals.
Job Responsibilities

  • Supervise quality control, material testing, critical point sampling, and ensure operators follow WIs with proper tools.

  • Execute PICA, formulate solutions into Work Instructions (WI), and follow up on internal audit findings.

  • Implement applicable quality and food safety management standards, and support Suggestion System (SS) & SGA initiatives.

  • Manage daily schedules/tasks, monitor attendance/discipline, and perform coaching & counseling for operators.

  • Drive workplace energy efficiency and uphold 5S/5R, GMP, SSOP, and HACCP standards.