Bachelor’s degree in Chemical Engineering, Food Technology, Mechanical Engineering, Industrial Engineering, or other relevant engineering disciplines.
Minimum 1 year of experience in process development, process engineering, manufacturing, or a related field.
Good understanding of liquid beverage manufacturing processes.
Knowledge of heat transfer, heat exchangers, mass & energy balance, fluid mechanics, piping, pumping, mixing, heating, and cooling.
Understanding of process scale-up, process optimization, and energy efficiency.
Strong data analysis and root cause analysis skills.
Knowledge of GMP, HACCP, and hygienic manufacturing practices.